The Living Well With Cancer Cookbook by Fran Warde and Catherine Zabilowicz is now on sale with some proceeds going towards Maggie’s.
Fran, a renowned food writer, and Catherine, the Nutritional Therapist at Maggie’s West London first met at the London Centre.
The two quickly discovered they shared a passion for good food and healthy eating and realised that with their combined knowledge and experience they could provide invaluable guidance for anyone living with cancer and their family and friends.
Aimed at helping readers through each stage of their journey – diagnosis, during and after treatment – this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes.
There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits.
Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength through treatment.